August 30, 2014

Subscriber Login

Don't have a username and password? Phone 419-399-4015 or email to get yours today.
Click the E-Editions image below to see E-editions of the Progress, Weekly Reminder and special sections
A Penny For Your Thoughts


By Nancy Whitaker


Do you think that what foods people eat are determined on what they ate when they were kids? I know when I was growing up, no one seemed worried about sugar or cholesterol.

We ate things like fried ham and redeye gravy, fried potatoes, fresh green beans when in season, pork chops and lots of bacon and sausage. If I ever was able to have a hamburger, fries and a shake, I considered myself lucky.