By Kylee Baumle

I know we’ve just come out on the other side of Thanksgiving and we may be feeling a bit remorseful about eating a little too much. And, maybe, some of us plunked down a few too many dollars on Black Friday. So it isn’t as if you need any more bad news, but since we’re on a roll, let’s just get it over with.

The growing season has pretty much come to a halt for the year, especially when it comes to edibles. Oh, there might be some parsley or spinach still looking good, but for the most part, if we haven’t canned it, frozen it, pickled it, dried it, or otherwise stored it, we’re going to have to find another way to get fresh fruits and veggies if we want them.