|A Billy Goat burger and hockey|
|Tuesday, April 01, 2014 9:14 PM|
By Jim Langham
I can’t begin to spell it how they pronounce it, but I sure could use another one about now.
The cheeseburger at Billy Goat’s Tavern near the United Center in Chicago, late one afternoon last week, was so tasty that I officially placed it on my “bucket list” and then quickly removed it again.
Actually, the double burger is supposed to be the specialty. It is served on a unique homemade bun so delicious that it just had to be healthy whether it is or not. One of the specialties of the eatery is a “fixings” made up of pickle chips, shredded and sliced onions and various sauces and ketchup to build up the sandwich.