August 30, 2014

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A Billy Goat burger and hockey
Tuesday, April 01, 2014 9:14 PM

By Jim Langham

I can’t begin to spell it how they pronounce it, but I sure could use another one about now.

The cheeseburger at Billy Goat’s Tavern near the United Center in Chicago, late one afternoon last week, was so tasty that I officially placed it on my “bucket list” and then quickly removed it again.

Actually, the double burger is supposed to be the specialty. It is served on a unique homemade bun so delicious that it just had to be healthy whether it is or not. One of the specialties of the eatery is a “fixings” made up of pickle chips, shredded and sliced onions and various sauces and ketchup to build up the sandwich.