|Summer lunch menu|
|Sunday, July 13, 2014 7:51 PM|
NOCAC Summer Food Service Program for children served 11:30 a.m.-12:30 p.m. at LaFountain Park in Paulding:
Monday, July 21 - Friday, July 25
MONDAY – Peanut butter and jelly sandwich, carrots and celery, banana, milk.
TUESDAY – Ham, red skin potatoes, applesauce, cornbread, milk.
WEDNESDAY – Baked potato with beef and cheese, cinnamon peaches, muffin, milk.
THURSDAY – Chicken and rice soup with vegetables, melon, crackers, cookie, milk.
FRIDAY – Beef Manhattan, mashed potatoes, fruit cup, slice of bread, milk.